In the old half-timbered farmhouse, visit the ageing cellar where the copper still takes pride of place. Michel Clavé is happy to talk about his passion and his production: old vintages, Floc de Gascogne, Douceur de Bastides, liqueur aux trois agrumes, fruits à l’Armagnac.
In the aging cellar, old Armagnac still. Old vintage Armagnacs, Floc de Gascogne (a local fortified sweet wine), white wine, “Folle Blanche” brandy, prunes in Armagnac. Groups welcome by appointment. Member of the “Bienvenue à la Ferme” (Welcome to the Farm) network.
