Welcomed in an authentic 18th century chartreuse overlooking the vineyard, let the oenologist guide you through the wine-making and aging cellars. Free tasting of Côtes de Gascogne local wines, flocs and armagnacs. Also cooking seminars led by a great chef.
“Vins de pays” wines and “Sables Fauves” (tawny sands) wines. Reds, whites, rosés.
Armagnacs, white and rosé Flocs.
18th century “Chartreuse” abbey
Vineyards, distillation, cooking school
Visits available
Gite “Bacchus” on the premises
